Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.
Nutritional Sciences: From Fundamentals to Food 3rd Edition by Michelle McGuire, Kathy Beerman
$16.50
- Publisher : Cengage Learning
- Publication date : January 1, 2012
- Edition : 3rd
- Language : English
- Print length : 736 pages
- ISBN-10 : 0840058209
- ISBN-13 : 978-0840058201
Availability: 20 in stock
