Nutritional Sciences: From Fundamentals to Food, Enhanced Edition by Michelle McGuire and Kathy Beerman is an academic textbook about nutrition science, food, and the scientific principles behind human nutrition.
The book explains core nutrition concepts in a structured educational format and includes applications for classroom learning, study, and academic reference. It is intended for students, instructors, and readers studying nutrition from a scientific perspective.
This product is a book only. It is not a dietary supplement, food product, meal plan, medical product, or health treatment.
