Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.
Nutrition: Concepts and Controversies by Frances Sizer, Ellie Whitney
$6.70
Publisher: Cengage Learning
Publication date: February 26, 2016
Edition: 14th
Language: English
Print length: 896 pages
ISBN-10: 1305627997
ISBN-13: 978-1305627994
Availability: 37 in stock





