Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Foundations of Restaurant Management & Culinary Arts: Level 2 by National Restaurant Association
$7.19
- Publisher : Pearson
- Publication date : May 27, 2010
- Edition : 1st
- Language : English
- Print length : 864 pages
- ISBN-10 : 0131380222
- ISBN-13 : 978-0131380226
Availability: 28 in stock
