An essential, up-to-date guide for catering students and professionals, CateringManagement, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more).
Catering Management by Nancy Loman Scanlon
$6.50
- Publisher : Wiley
- Publication date : December 17, 2012
- Edition : 4th
- Language : English
- Print length : 272 pages
- ISBN-10 : 1118091493
- ISBN-13 : 978-1118091494
Availability: 20 in stock
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